Tavë me Presh ska Mish Meatless Leek Bake
Category: Vegetarian
Instructions
1
Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
2
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
3
Leave it to come to the boil. Leave to simmer for 2 minutes.
4
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
5
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Prepare the dish
Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
2
Prepare the Dish
Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
3
Leave it to come to the boil. Leave to simmer for 2 minutes.
4
Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
5
Cooking
Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
6
Serving
Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.
Ingredients
- 500g Leek
- 3 diced Red Pepper
- 200g Rice
- 1 clove finely chopped Garlic
- 1 L Vegetable Stock
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp Basil
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil