Shakshuka Feta Cheese
Category: Miscellaneous
Cuisine: Saudi Arabian
Instructions
1
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.
In a pan heat the oil medium to high heat, with a tablespoon of olive oil
2
Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins.
3
Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins.
4
Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end.
5
Serve with fresh bread.
Ingredients
- 4 large Egg
- 3 tablespoons Tomato Sauce
- 1 tablespoon Olive Oil
- 1 chopped Shallots
- 1 Celery
- 1 clove peeled crushed Garlic
- 1 cup Spinach
- 1/2 cup Feta
- 1/2 Red Pepper
- 1 tsp Ground Cumin
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper